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    Packaging

Sterkwater has been successfully marketing fruit to various international markets by using  the world’s best exporters as well as several other independent export companies.

Large volumes of fruit is exported via Cape Town harbour to the following countries: UK, Far East, Middle East, Russia, Switserland and Africa.Selected fruit varities carefully packed and shipped to the above mentioned countries from as early as January up to august every year.

Although the business mainly focus on exporting fruit, it also provides several local inland markets, including Municipal markets and several well-known supermarket chains throughout South Africa with high quality fruit and vegetables. With our CA rooms, fruit can be kept at peak condition and supplied to these markets throughout the entire year. The cold chain is never interrupted to accure the best quality product. We are using the latest teghnology in our force cooling tunnels to bring the internal fruit temperature down as quick as 48 hours to -0.5ºC.  

The packing facility houses modern fruit sizers as well as a onion and patato sizer. These facilities are HACCP and BRC accredited. Sterkwater Boerdery uses a modern product mangement tracing system the renoun VITRAX to ensure tracibility and accountability at all times.